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America's Kitchens, by Nancy Carlisle, Melinda Talbot Nasardinov, Jennifer Pustz
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It is amazing what this one room--at times a harried workspace and at others the sentimental heart of the home--has meant to people over the course of more than four centuries.
America's Kitchens tells the story of this important room and features New England hearths, detached kitchens on southern plantations, Spanish colonial kitchens of the Southwest, elaborate nineteenth-century kitchens in the Midwest, and middle-class open-plan homes of 1950s suburbia. The book traces technological developments such as the introduction of the cast-iron cookstove, the efficiency of the Hoosier cabinet, and the impact of the frozen food industry to suggest how these innovations have transformed kitchen work and changed women's lives.
Innovatively designed and lavishly illustrated with historic drawings, photographs, and a fascinating array of ephemera from Historic New England's diverse collections, America's Kitchens describes what it was like to live with and work in kitchens that had none of the conveniences we take for granted. At the same time, the book analyzes the profound place of the kitchen in our own lives today.
- Sales Rank: #704233 in Books
- Brand: Brand: Historic New England
- Published on: 2008-12-01
- Original language: English
- Number of items: 1
- Dimensions: 10.80" h x .70" w x 8.20" l, 2.33 pounds
- Binding: Paperback
- 198 pages
- Used Book in Good Condition
Review
"...Innovatively designed and lavishly illustrated with historic drawings, photographs, and a fascinating array of ephemera from Historic New England's diverse collections, "America's Kitchens' describes what it was like to live with and work in kitchens that had none of the conveniences we take for granted. At the same time, the book analyzes the profound place of the kitchen in our own lives today..." —Antiques Journal
"...a compelling homage to the beloved room within the home that is central to our lives in so many respects...richly embellished with paintings, photographs and historic drawings..."—Culinary History Enthusiasts of Wisconsin
"...It's the kitchen that's the most evocative room in the American household. The authors of America's Kitchens reaffirm that fact of national life in this fascinating compilation of words and images that trace the room's evolution from the "hearth way of life" in the colonies all the way to the granite-topped, open-plan kitchen extravaganzas of today...."—The Culinary Times
"......Innovatively designed and lavishly illustrated with historic drawings, photographs and a fascinating array of ephemera from Historic New England's diverse collections, America's Kitchens describes what it was like to live with and work in kitchens that had none of the conveniences we take for granted. At the same time, the book analyzes the profound place of the kitchen in our own lives today."—Kennebec Journal
Review
...The variety of illustrations in Kitchens produces an engaging panorama ranging from period photography, written documents, drawings, and advertisements to genre paintings. The span of illustrative material runs parallel to and complements the book's highly satisfactory essays on kitchens, and cooking traditions, making it an outstanding resource for house restorers...."
"...a text that delves into the social history of the space and its inhabitants....subjects such as regional foodstuffs, domestic servants, home economics, and advertising are well covered....Excerpts from household manuals and diaries, quotations from notable figures, and recipes interspersed throughout the book are a charming addition to the text...Myriad illustrations are included, mostly of paintings, prints, and archival photographs that capture very well the activity of the kitchen..."
About the Author
A curator for more than twenty years at Historic New England, NANCY CARLISLE works with some of the most important historic kitchens in the country and has written and lectured widely on the material culture of domestic life. MELINDA TALBOT NASARDINOV, a former assistant curator at Historic New England, is a graduate of the Winterthur Program in Early American Culture and writes about American decorative arts and the history of domestic life.
Most helpful customer reviews
5 of 6 people found the following review helpful.
I had high expectations.....
By Kate J
and the book exceeded them! A delightful book suitable to the casual kitchen person or serious academic.
4 of 4 people found the following review helpful.
Great gift for a cook OR a history buff!
By Price Watcher
This is a beautifully illustrated and well researched book that will appeal to many different audiences. I think it would be a great gift for a cook with too many cookbooks, or any fan of American history, particularly women's history. I also think it would be great for a school library, since kids just love to write papers and projects on topics like these (e.g. what did the colonists really eat?). While the book is written for adults and includes scholarly citations, the writing style is accessible enough for older children.
The book has seven chapters:
1) The kitchen in American life
2) The New England hearth 1720-1840
3) Kitchens in the plantation south 1830-1860
4) Cookstoves and servants 1850-1890
5) Kitchens along the Rio Grande 1821-1912
6) Towards the modern kitchen 1890-1945
7) The Postwar kitchen 1945-present
Thus the book moves through time and place in a very engaging way. The book is fully illustrated; a picture on nearly every page. It's the kind of book you could read cover-to-cover or just flip through and read a page here and there, and enjoy it both ways.
As a food fan myself, this book made me reflect. A lot of us foodies are so enthusiastic nowadays about "slow" and authentic food, and so against processed and prepared foods. Yet this book showed how preparing, cooking, and preserving food often dominated literally every minute of women's lives. For example, "by some estimates, women may have spent as much as six to eight hours a day grinding corn and another two or three hours making tortillas" (p. 111). Wow. Even the most dedicated foodie doesn't want to spend 10 hours a day making the same thing, every single day. Made me appreciate technology in and out of the kitchen much more. And it also made me realize why, for example, my grandmother was big into canned and frozen foods. What a relief it must have seemed after watching her own mother and grandmother work this much.
I highly recommend this book!
4 of 4 people found the following review helpful.
A fascinating and wonderfully illustrated book about the most popular room in the house
By Joanne K. Bouknight
I've written about kitchens for Taunton Press and I'm always on the lookout for books about the history of kitchen design. I checked this out from my fantastic local library, but I'm very definitely going to purchase it, as it belongs in my personal library. This book contains a nice mix of academic research and original sources. It is stuffed full of photos, illustrations and quotes from original texts from all eras. And it has an incredible, huge bibliography, including a reference to some fascinating and comprehensive online sources. History buffs, designers, and cooks of all ages should enjoy seeing what Americans have considered ideal for kitchen design over our 200-plus year history.
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